This morning I detail cleaned the kitchen and tossed old food out from the fridge while the children ate breakfast. Then, I took inventory of what proteins were in the freezer and made my shopping list. Here is our menu plan for dinner this week:
Monday – Dump Chicken (bottle of salad dressing and then sprinkled bread crumbs on top, then baked) with a rice side dish, peas and green beans.
Tuesday – Tacos and mock Chipotle rice
Wednesday – Spaghetti with meat sauce and a simple salad
Thursday – Spring Salad with chicken and breadsticks
Friday – Cheese quesadillas
What’s on your menu for this week? 🙂 I’d love to read your list and/or recipes!