3/4 cup dried minced onion
1/3 cup beef bouillon granules
1/4 cup onion powder
1/4 tsp sugar
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp crushed celery seed
Store in an airtight container. Makes 4 batches.
To make onion dip, combine sour cream and 5 TBSP onion soup mix.
Refrigerate for at least 2 hours.
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