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- Peking-Style Roast Turkey with molasses-soy glaze and orange-ginger gravy
- Easy egg rolls
- Brussel sprouts salad with Szechuan peppercorn and celery (spicy!)
- Sticky rice stuffing with Chinese sausage and shiitakes (gluten-free!)
- Pan-roasted carrots with miso-butter
- Spice custard pie with sesame crust
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