4th of July Cookie Cake with Buttercream Frosting

The 4th of July is just around the corner, and we all know what that means – BBQs, pool parties, and delicious desserts! But baking a dessert from scratch can be daunting if you’re anything like me. So whip up this easy-to-follow Cookie Cake.

We’re sharing a festive 4th of July cookie cake with buttercream frosting using all BJ’s Wholesale Club ingredients.

So put down that store-bought pie crust, and let’s prepare to impress your guests with this easy yet impressive recipe!

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This recipe was shared first on BJ’s Wholesale Club’s Instagram page.

Images from BJ’s Wholesale club.

Ingredients:

1 tub of chocolate chip cookie dough.

• 1 container of Red, White and Blue M&M’s
• 1 Cup Powdered Sugar
• 1/4 tsp Salt
• 1/2 tsp vanilla
• 1/2 tsp Heavy Whipping cream
• 2 Sticks of Wellsley Farm Organic Butter
• 1 Container Blackberries
• 1 container Blueberries
• 1 container strawberries

Directions:

Push down cookie dough flat in a cookie sheet pan with an edge.

Sprinkle the M&M’s on top and lightly press down into the cookie dough.

Put the pan in the oven at 350 degrees Fahrenheit. Bake until puffy, about 15 minutes.

Add the powdered sugar to a mixing bowl with the salt, vanilla, whipping cream, and butter. Mix until well combined.

Spread the mixture on top of your cookie dough. Then, layer your berries in the corner and the strawberries in a line across to resemble the American Flag.

Cut and serve.

Check out the video showing this recipe below.

View this post on Instagram

A post shared by BJ's Wholesale Club (@bjswholesale)